barracuda

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Fishing is not just a pastime; it's an adventure. And at Fishonline.ca, we're dedicated to making sure that adventure is available to anglers of all ages and experience levels. Our website, www.fishonline.ca, is a portal where fishing is a national and international adventure. We believe that the next generation of anglers should grow up experiencing the thrill of catching a fish in a real lake, river, or ocean, not just on a Wii game.

One of the unique features of Fishonline.ca is our collection of videos. These videos show young kids in action, catching fish and providing useful tips for both kids and adults alike. We want to inspire the next generation of anglers and prove that fishing is a sport for everyone.

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Popular fish species in Canada

Walleye (Sander vitreus): A medium-sized freshwater fish that is native to Ontario and other parts of North America. It is also known as Pickerel or Yellow Pike. It has a slender body with a large mouth and sharp teeth. It has golden-brown scales with dark blotches and a white belly. It feeds on fish, insects, and crustaceans. It is one of the most popular fish for eating because of its mild flavor and firm texture. It can be caught on light to medium tackle with jigs, worms, minnows, or leeches. Reference: https://fishingbooker.com/blog/ontario-fishing/

Rock bass (Ambloplites rupestris): A small freshwater fish that can be found in the eastern regions of Canada, as well as certain other parts of North America. It has a spiny dorsal fin and a large mouth with thick lips. It feeds on insects, crustaceans, and smaller fish. It prefers clear water with rocky or sandy bottoms and aquatic vegetation. It can be caught on light tackle with small jigs, spinners, or worms. Reference: https://www.worldatlas.com/articles/native-fish-species-of-canada.html

Lake chub (Couesius plumbeus): A slender freshwater fish that inhabits waterways throughout Canada and northern areas of the United States. It has a silvery body with dark spots and a forked tail. It feeds on plankton, insects, and small fish. It can tolerate a wide range of temperatures and habitats, including lakes, rivers, streams, and ponds. It can be caught on small hooks with worms, maggots, or corn. Reference: https://www.worldatlas.com/articles/native-fish-species-of-canada.html

Common carp (Cyprinus carpio): A large freshwater fish that originated in Europe and Asia where it is a common fish species. It was introduced to North America in the 19th century and has become an invasive species in some areas. It has a thick body with large scales and a long dorsal fin. It feeds on plants, insects, crustaceans, and mollusks. It prefers warm water with muddy or vegetated bottoms. It can be caught on heavy tackle with dough balls, corn, or boilies. Reference: https://www.worldatlas.com/articles/native-fish-species-of-canada.html

Atlantic salmon (Salmo salar): A diadromous fish that spawns in freshwater rivers and streams but migrates to the ocean for most of its life. It has a streamlined body with silver scales and black spots. It feeds on plankton, insects, crustaceans, and smaller fish. It is highly prized by anglers for its fighting ability and taste. It can be caught on fly fishing gear with wet or dry flies, or on spinning gear with spoons, spinners, or plugs. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Snow crab (Chionoecetes opilio): A marine crustacean that lives in cold waters off the coasts of Canada and Alaska. It has a hard shell with long legs and claws. It feeds on benthic organisms such as worms, clams, and starfish. It is harvested commercially for its meat, which is considered a delicacy. It can be caught on traps baited with fish or squid. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Shrimp (Pandalus borealis): A marine crustacean that lives in cold waters off the coasts of Canada and Greenland. It has a transparent body with red spots and long antennae. It feeds on plankton, detritus, and small animals. It is harvested commercially for its meat, which is used in various dishes. It can be caught on trawls or nets. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Lobster (Homarus americanus): A marine crustacean that lives in cold waters off the coasts of Canada and the United States. It has a hard shell with large claws and antennae. It feeds on mollusks, crabs, worms, and fish. It is harvested commercially for its meat, which is considered a delicacy. It can be caught on traps baited with fish or herring. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Beluga whale (Delphinapterus leucas): A marine mammal that lives in Arctic waters around Canada and Russia. It has a white body with a round head and no dorsal fin. It feeds on fish, squid, crustaceans, and worms. It is highly social and vocal, communicating with clicks, whistles, and chirps. It is hunted by some Indigenous peoples for its meat, blubber, skin, and bones. Reference: https://www.dfo-mp

Ontario Fish species

Salmon (Salmo spp. and Oncorhynchus spp.): A group of diadromous fish that spawn in freshwater rivers and streams but migrate to the ocean for most of their life. There are several species of salmon in Ontario, including Atlantic salmon, Chinook salmon, Coho salmon, Pink salmon, and Sockeye salmon. They have a streamlined body with silver scales and black spots. They feed on plankton, insects, crustaceans, and smaller fish. They are highly prized by anglers for their fighting ability and taste. They can be caught on fly fishing gear with wet or dry flies, or on spinning gear with spoons, spinners, or plugs. Reference: https://fishingbooker.com/blog/ontario-fishing/

Trout (Salmo spp. and Oncorhynchus spp.): A group of freshwater and diadromous fish that are closely related to salmon. There are several species of trout in Ontario, including Brook trout, Brown trout, Lake trout, Rainbow trout, and Steelhead trout. They have a slender body with various patterns of spots and colors. They feed on insects, crustaceans, and smaller fish. They are sought after by anglers for their beauty and taste. They can be caught on fly fishing gear with wet or dry flies, or on spinning gear with spoons, spinners, or worms. Reference: https://fishingbooker.com/blog/ontario-fishing/

Muskellunge (Esox masquinongy): A large freshwater fish that is native to Ontario and other parts of North America. It is also known as Musky or Muskie. It has a long body with a flat head and a duck-like snout. It has dark bars or spots on a light background. It feeds on fish, frogs, birds, and small mammals. It is considered one of the most challenging fish to catch because of its elusive and aggressive nature. It can be caught on heavy tackle with large lures or live bait. Reference: https://fishingbooker.com/blog/ontario-fishing/

Northern pike (Esox lucius): A large freshwater fish that is native to Ontario and other parts of the world. It is also known as Pike or Jackfish. It has a long body with a pointed head and a large mouth full of sharp teeth. It has greenish-yellow scales with dark spots or stripes. It feeds on fish, frogs, birds, and small mammals. It is a popular sport fish for its strength and speed. It can be caught on medium to heavy tackle with spoons, spinners, plugs, or live bait. Reference: https://fishingbooker.com/blog/ontario-fishing/

Walleye (Sander vitreus): A medium-sized freshwater fish that is native to Ontario and other parts of North America. It is also known as Pickerel or Yellow Pike. It has a slender body with a large mouth and sharp teeth. It has golden-brown scales with dark blotches and a white belly. It feeds on fish, insects, and crustaceans. It is one of the most popular fish for eating because of its mild flavor and firm texture. It can be caught on light to medium tackle with jigs, worms, minnows, or leeches. Reference: https://fishingbooker.com/blog/ontario-fishing/

Bass (Micropterus spp., Ambloplites rupestris): A group of freshwater fish that are native to Ontario and other parts of North America. There are several species of bass in Ontario, including Largemouth bass, Smallmouth bass, and Rock bass. They have a deep body with a large mouth and spiny fins. They have various colors and patterns depending on the species and habitat. They feed on fish, insects, crustaceans

The top three species for each province:

Alberta: Rainbow trout, Walleye, Northern pike. Reference: https://www.gofishbc.com/Blog/Fishing-Tips/Know-Your-Fish.aspx

British Columbia: Chinook salmon, Sockeye salmon, Halibut. Reference: https://www.fishingbooker.com/destinations/state/ca/BC

Manitoba: Walleye, Lake trout, Channel catfish. Reference: https://www.fishingbooker.com/destinations/state/ca/MB

New Brunswick: Atlantic salmon, Lobster, Herring. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Newfoundland and Labrador: Cod, Snow crab, Capelin. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Nova Scotia: Lobster, Haddock, Bluefin tuna. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Ontario: Salmon, Trout, Muskellunge. Reference: https://fishingbooker.com/blog/ontario-fishing/

Prince Edward Island: Lobster, Mackerel, Oyster. Reference: https://www.dfo-mpo.gc.ca/species-especes/identify-eng.html

Quebec: Brook trout, Lake sturgeon, Atlantic salmon. Reference: https://www.fishingbooker.com/destinations/state/ca/QC

Saskatchewan: Walleye, Northern pike, Yellow perch. Reference: https://www.fishingbooker.com/destinations/state/ca/SK

Fish recipes

Salmon with Creamy Dill Sauce: This recipe uses fresh salmon fillets with a sour cream dill sauce seasoned with horseradish. It takes about 25 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/salmon-with-creamy-dill-sauce/.

Tilapia Florentine: This recipe uses tilapia fillets topped with fresh spinach and lemon juice. It takes about 20 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/tilapia-florentine/.

Orange Soy Salmon with Rice: This recipe uses salmon fillets marinated in orange juice and soy sauce and baked in the oven. It takes about 20 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/orange-soy-salmon-with-rice/.

Tilapia with Corn Salsa: This recipe uses tilapia fillets broiled with a corn salsa made with corn, tomatoes, cilantro and lime juice. It takes about 15 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/tilapia-with-corn-salsa/.

Citrus Coconut Steamed Cod: This recipe uses cod fillets steamed with orange juice, coconut milk, ginger and garlic. It takes about 15 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/citrus-coconut-steamed-cod/.

Halibut Soft Tacos: This recipe uses halibut fillets grilled with cumin and chili powder and served in tortillas with cabbage slaw and avocado cream. It takes about 30 minutes to make and serves six people. You can find the recipe at https://www.tasteofhome.com/recipes/halibut-soft-tacos/.

Easy Glazed Salmon: This recipe uses salmon fillets glazed with honey, mustard and vinegar and baked in the oven. It takes about 15 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/easy-glazed-salmon/.

Cornmeal-Crusted Catfish: This recipe uses catfish fillets coated with cornmeal and fried in oil until crispy. It takes about 20 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/cornmeal-crusted-catfish/ 

Baked Tilapia: This recipe uses tilapia fillets seasoned with garlic, lemon and parsley and baked in the oven. It takes about 25 minutes to make and serves four people. You can find the recipe at https://www.tasteofhome.com/recipes/baked-tilapia/.

Easy Fish Tacos: This recipe uses any white fish fillets coated with taco seasoning and fried in oil until flaky. They are served in tortillas with cabbage, cheese, salsa and sour cream. It takes about 20 minutes to make and serves six people. You can find the recipe at https://www.tasteofhome.com/recipes/easy-fish-tacos/